Lead the implementation of the preventive QC checks and generate daily scores and highlights.<\/li>\n
Maintain records of quality reports, statistical reviews, and relevant documentation<\/li>\n
Generate the weekly, monthly reports, and scorecards.<\/li>\n
Formulate procedures to inspect and report quality issues<\/li>\n
Monitor all operations that affect the quality<\/li>\n
Implementing preventative measures to prevent all types of hazards<\/li>\n
Ensuring all required audits, inspections, and other activities are met regularly and submitted on time.<\/li>\n
Conduct SQA audits and share reports with the relevant stakeholders.<\/li>\n
Investigate the received complaints and conduct root cause analysis to set the needed CAs.<\/li>\n
Inspect procedures of the entire production cycle to ensure they are efficient and comply with quality standards<\/li>\n
Lead the implementation of Food Quality strategy, goals, and objectives<\/li>\n
Implement, and maintain food safety goals, objectives, policies, and procedures such as HACCP, sanitation, temperature logs, cleaning list, etc<\/li>\n
Assure the reliability and consistency of production by checking processes and finished products.<\/li>\n
Ensure all local governmental standards are met<\/li>\n
Identifies quality defects, food safety issues and other problems, particularly when problems recur in multiple products; recommends solutions to these issues<\/li>\n
Train the team on food safety and implement policies and procedures that will improve day-to-day operations<\/li>\n
Ensure work environments are adequate and safe<\/li>\n
Project a positive image of the organization to employees, customers, industry, and community.<\/li>\n
Ensuring products are designed with adherence to legal and safety standards.<\/li>\n<\/ul>\n
Ideal Candidate<\/p>\n
\n
Has a Bachelor’s degree in Food Science, Microbiology, Chemistry, Biotechnology, Biological Sciences, or any other relevant degree.<\/li>\n
General knowledge of methodologies of quality standard<\/li>\n
Have at least 3-4 years of hands-on Q&FS experience.<\/li>\n
A locally available candidate is preferable but also open to outside the country depending upon the visa process.<\/li>\n<\/ul>","protected":false},"author":872,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","job_listing_type":[68],"job_listing_category":[164],"job_listing_location":[140],"job_listing_tag":[],"class_list":["post-19160","job_listing","type-job_listing","status-publish","hentry","job_listing_type-full-time","job_listing_category-misc-jobs","job_listing_location-dubai"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t